LITTLE KNOWN FACTS ABOUT FINE DINING TRONDHEIM.

Outstanding noodles and toppings whilst the soup left slightly to become desired. Pleasant and place for a simple meal at a good value offered how very good the ingredients are. Proposed.Chef Heidi Bjerkan's perseverance to nearby make and sustainable cooking acquired the restaurant a Michelin star in 2019.I tillegg til dette har en yngre generasjo